Host Training Program
Host Training Manual [contact-form][contact-field label="Name" type="name" required="true" /][contact-field label="Email" type="email" required="true" /][contact-field label="Website" type="url" /][contact-field label="Message" type="textarea" /][/contact-form]
Description
Discover what a well trained host can do for your restaurant. This training program will transform your front desk guest experience from blah to WOW. It will also give your staff a great sense of pride and ownership once they know what is expected of them. Stay ahead and drive the hospitality vision at your restaurant!
The training manual outlines:
- The Host’s roles and responsibilities
- The trainer’s task list
- Guest recovery for the host
- Greeting standards & best practices
- Seating standards & best practices
- Reservation standards & best practices
- Cross training checklist for take out
- Cross training checklist for bussing
- Cross training checklist for food running
- Host terminology
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