How to manage the standards

Description

Introducing “How to Manage the Standards”—the essential workbook crafted exclusively for restaurant managers who strive for excellence. This comprehensive guide empowers managers to take charge of their restaurant’s success by clearly defining and implementing the standards that matter most. With an emphasis on resourcefulness and practical application, this workbook provides a step-by-step approach to identify key standards, select those that align with your vision, and offers innovative strategies to put them into action.

Inside, you’ll find checklists help you prioritize and adapt standards to fit the unique needs of your establishment. From enhancing the guest experience  to maintaining impeccable kitchen practices, “How to Manage the Standards” equips you with the tools to create a cohesive and thriving restaurant environment.

Whether you’re a seasoned manager or new to the role, this workbook is your go-to resource for fostering a culture of responsibility and excellence. Embrace the opportunity to uplift your team and elevate the dining experience with a clear, actionable plan. Start transforming your restaurant today with “How to Manage the Standards”—because when you manage wisely, success follows.

This workbook provides you the guidance to decide

• Lays out the possible standards for the critical guest touch points
  • Prior to arrival
  • The arrival
  • The sequence of service
  • Other experience issues
• Decide which standards are important to you
• Create a game plan for your next steps
  • Which processes will you need
  • Who can you depend on
  • What will be your biggest hurdles