BOH Manager in Training Program

Description

A 5 week training program for your new Chef, Sous Chef, or Kitchen Manager. Completely editable to fit your training timeline and needs.

Complete with:

• Onboarding checklist
• Training expectations
• Day by day task lists for 5 weeks
• Station specific checklist
• Highlighting kitchen core values
  • Expectations to achieve
  • Self assess on kitchen values
  • Questions for MIT to get better
• Weekly quiz questions
• Kitchen standards
  • Service
  • Culture
  • Illness
  • Servant leadership in the kitchen
  • Business ethics
  • Guest recovery
  • Documentation & evaluation
• Disciplinary documentation form
• MIT rates the training program
• MIT outlines any training needs to minimize any future issues
• Owner / GM / Chef reviews the MIT
• Suggested reading for BOH leadership